August 11, 2013

No Bake Chocolate Eclair

No Bake Chocolate Eclair
haley


What you'll need 
  1. 2 Boxes of French Vanilla Instant Pudding
  2. 3 Cups of Milk
  3. 8 Ounces of Cool Whip (xtra 8ounce optional)
  4. Box of Graham Crackers
  5. 16 Ounce Container of Chocolate Icing
  6. 9x13in Pan

How to do it!

1. Put one layer of graham crackers on the pan

2. Mix the packages of pudding with the 3 cups of milk

3. Add 8 ounces of cool whip and fold it together with the pudding

4. Pour the mixture into the pan that has the the layer graham crackers

5. Add another layer of graham crackers on top of the pudding mixture

6. Put into the refridgerator for 15 minutes
7. Put on the chocolate icing

8. Add on the cool whip (optional)

9. Store in the refridgerator until devoured happily
 

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