START TO FINISH: 15 minutes
INGREDIENTS:
2/3 cup refrigerated berry-vegetable juice blend
(such as Bolthouse Farms 50/50 Berry or
Naked Berry Veggie)
¼ cup olive oil
2 tbsp. lemon juice
1 tbsp. honey
¼ tsp. salt
Dash pepper
1 to 1 ½ tsp. poppy seeds
INSTRUCTIONS:
In a blender combine juice blend, oil, lemon juice, honey, salt, and
pepper; process until well blended. Stir in poppy seeds. Makes 20 (1
Tbsp.) servings.
Green Pesto Sauce
START TO FINISH: 20 min
INGREDIENTS:
½ cup refridgerated green juice blend
(such as Naked Green Machine)
2 Tbsp. olive oil
2 Tbsp. lemon juice
1 ½ cups firmly packed fresh flat-leaf Italian parsley
½ cup firmly packed basil leaves
½ cup pine nuts, toasted
½ cup grated Parmesan cheese
3 cloves garlic, sliced
½ tsp. salt
Green Pesto Sauce
START TO FINISH: 20 min
INGREDIENTS:
½ cup refridgerated green juice blend
(such as Naked Green Machine)
2 Tbsp. olive oil
2 Tbsp. lemon juice
1 ½ cups firmly packed fresh flat-leaf Italian parsley
½ cup firmly packed basil leaves
½ cup pine nuts, toasted
½ cup grated Parmesan cheese
3 cloves garlic, sliced
½ tsp. salt
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